Top Crab dishes in San Francisco

A crisp blue‑masa tostada layered with sweet Bay Area Dungeness crab and smoked trout roe—bright, briny, and texturally precise

Pudgy, soupy dumplings that make a comforting side to the bold mains

Rice ball with miso‑seasoned snow crab—subtle seafood flavor in a neat portable form

Crispy fried wontons with cream cheese filling.

A benedict on pillowy shokupan topped with fried soft‑shell crab and celery—rich, textural, and inventive.

Silky steamed egg custard often prepared with seasonal ingredients like snow crab.

A rich, buttery toast topped with Dungeness crab—elegant and briny

Lacy fermented rice crepe folded around sweet Dungeness crab in a fragrant coconut milk sauce -- the restaurant's signature and a must-order

Singaporean-style chili crab atop fried milk bread

Whole live crab deep‑fried and seasoned with salt and pepper—crispy, briny, and theatrical

Lightly steamed king crab with citrusy mandarin, creamy avocado, squid‑ink bread and caviar—balanced, elegant seafood flavors

Soup dumplings infused with Sichuan peppercorn heat and chili oil.

A more luxurious take on soup dumplings, featuring the rich flavors of crab and pork.

Crispy fried soft‑shell crab—textural and indulgent

Freshly picked crab with napa cabbage, nori aioli and avocado salsa on sesame brioche bun

Silky steamed egg custard topped with snow crab, uni, and ikura.

Softshell crab in corn and sweet miso broth

Soup dumplings with crab and pork filling

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

A signature dish featuring a generous medley of Dungeness crab, clams, mussels, shrimp, and scallops in a rich, tomato-based broth.

Delicate, pan-seared crab cake with minimal filler — pure sweet crab flavor in every bite.

Squid ink-blackened pasta loaded with fresh Dungeness crab

Fresh Dungeness crab, steamed to perfection and served with drawn butter.

Rich, aromatic curry featuring snow crab, Hawaiian Ogo seaweed, and jasmine rice.

Sweet Dungeness crab tossed with a tangy, tropical Thai mango dressing — light, bright, and celebratory