This is a 5-course tasting menu experience. Dishes change seasonally.
Roast Maine Lobster
Lobster Risotto
Creamy rice with lobster and mushroomsLemon Pepper Duck Breast
Chocolate Soufflé with Two Sauces
Chocolate cake with molten centerBranzini with Saffron-Orange Emulsion
Cheese Cart
Glazed Oysters with Caviar
Oysters with caviar and leeksSeared Scallops
Juniper-Crusted Bison
Cheese Selection
Artisanal cheese cart serviceExtensive Burgundy‑heavy Wine List
Seared Ahi Tuna
Crab Salad with Thai Mango Dressing
Tableside Flambéed Cherries with Tres Leches Cake
Butter Cake
White Fish with Beans and Sauce
Braised Beef with Roasted Vegetables
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