This is a 5-course tasting menu experience. Dishes change seasonally.
Lobster Risotto
Creamy rice with lobster and mushrooms
Chocolate Soufflé with Two Sauces
Chocolate cake with molten center
Glazed Oysters with Caviar
Oysters with caviar and leeks
Juniper-Crusted Bison
Seared Ahi Tuna
Roast Maine Lobster
Lemon Pepper Duck Breast
Branzini with Saffron-Orange Emulsion
Cheese Cart
Seared Scallops
Cheese Selection
Artisanal cheese cart serviceExtensive Burgundy‑heavy Wine List
Crab Salad with Thai Mango Dressing
Tableside Flambéed Cherries with Tres Leches Cake
Butter Cake
White Fish with Beans and Sauce
Braised Beef with Roasted Vegetables
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