This is a 8- or 11-course tasting menu experience. Dishes change seasonally.
11-Course Tasting Menu
$169
Thai-Style Kumamoto Oyster
Sea Crab Dip in Red Curry
$10
Crispy Fried Catfish with Mango Salad
Fermented beef salad with crispy rice, pickled ginger & fennel, rangpur lime
$18
Grilled Hokkaido Scallop in Khao Soi Curry
Southern Thai snow crab curry with Hawaiian Ogo seaweed and Thai jasmine rice
$34
Coconut Pancake with Lime and Caviar
Spicy Hamachi salad with Thai green chili herbal dressing
Wild seabass Tom Yum with turmeric, tomato confit and hedgehog mushrooms
Spicy and sour seabass soupA5 Wagyu Uni toast
Wagyu and sea urchin toast$40
Tom Kha Spot Prawn Tacos
Thai‑style Bay oyster with sour green chili sauce and ikura
$10
Yellowtail Amberjack Sashimi
Guava plum sorbet
Khanom Jeen Sao Nam with Seared Scallop
Mango sticky rice ice cream with puffed rice and almond crumble
Mango Shaped Dessert
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