This is a tasting menu experience. Dishes change seasonally.
11-Course Tasting Menu
$169
Thai-Style Kumamoto Oyster
Southern Thai snow crab curry with Hawaiian Ogo seaweed and Thai jasmine rice
Crab curry with seaweed and riceThai‑style Bay oyster with sour green chili sauce and ikura
$10
Crispy Fried Catfish with Mango Salad
Fermented beef salad with crispy rice, pickled ginger & fennel, rangpur lime
Sea Crab Dip in Red Curry
Red curry crab dip with rice$10
Grilled Hokkaido Scallop in Khao Soi Curry
Coconut Pancake with Lime and Caviar
Spicy Hamachi salad with Thai green chili herbal dressing
$18
Wild seabass Tom Yum with turmeric, tomato confit and hedgehog mushrooms
Spicy and sour seabass soupTom Kha Spot Prawn Tacos
A5 Wagyu Uni toast
Wagyu and sea urchin toast$40
Yellowtail Amberjack Sashimi
Guava plum sorbet
Khanom Jeen Sao Nam with Seared Scallop
Mango sticky rice ice cream with puffed rice and almond crumble
Mango Shaped Dessert
Based on 127 reviews
