This is a 18–20 course tasting menu experience. Dishes change seasonally.
5.0Hokkaido scallop
Scallop with Musquee de Provence1 rating
5.0Halibut
1 rating
5.0Rhubarb sorbet with raw‑milk curd and strawberries
Sorbet with raw-milk curd and strawberries1 rating
5.0Bread
1 rating
5.0Cardamom bun
1 rating
4.5Half Moon Bay spot prawn
1 rating
4.5Spanish mackerel
1 rating
4.5Duck
1 rating
4.5Lamb
1 rating
4.5Goat’s milk
1 rating
4.0Beignet with truffle custard and goat cheese
1 rating
4.0Monterey abalone
1 rating
4.0Dungeness crab custard with trout roe
1 rating
4.0Monterey squid
1 rating
4.0Miyagi oyster
1 rating
3.5Caviar supplement course
1 rating
3.5Petit Fours
1 rating
3.5Andante nocturne
1 rating
See every restaurant ranked for a dish, not just this one.
Based on 168 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
