This is a multi-course tasting menu experience. Dishes change seasonally.
Egg Hoppers with traditional sambols
$9
Lamb and pork meatballs with green chickpea relish and Strauss yogurt
$13
Egg Hopper
Bowl-shaped fermented rice-coconut crepe
Seafood Curry with Black Cod and Dungeness Crab
Hokkaido scallops crudo with Tsar Nicoulai caviar
Raw scallop with caviar
Sri Lankan Tasting Menu
$95
Mulligatawny Soup
Spiced curry-based soupHouse-smoked steelhead with treacle butter and trout roe
Valrhona white chocolate & passionfruit mousse dome
Cardamom-infused dessertBraised sturgeon in black curry with crispy maitake and red basmati rice
$17
Sticky potatoes with chili‑fenugreek syrup
Ceylon tea semifreddo
$8
Passion Fruit Panna Cotta
Meat Curry
Based on 208 reviews
