This is a seasonal tasting menu experience. Dishes change regularly based on market availability.
Chawanmushi with Snow Crab and Uni
Savory steamed egg custard
Edomae Omakase
$195
Tuna Nigiri Progression
Ankimo
Braised monkfish liverBraised Monkfish Liver
Lobster tamago
Lobster-infused Japanese omeletHokkaido uni
Kelp-Cured Sea Bream Nigiri
Japanese Mackerel with Chive Puree
Wagyu beef
premium Japanese beefTamago
Lightly Seared Wagyu Nigiri
Sorbet with Fruit
Chirashi Bowl
Simmered Baby Squid
Assorted Sashimi
Sashimi Platter
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Based on 465 reviews
