This is a 17-course tasting menu experience. Dishes change seasonally.
Abalone with mustard seeds or cabbage
Kir Breton sphere
blackcurrant liqueur amuse-boucheOnion‑soup variation
poetic onion soupSteamed Crab
Crab with squid-ink breadOnion tartlet & broth with caviar
Oysters / grilled abalone
Steamed king crab with mandarin, avocado, squid‑ink pain de mie & caviar
Abalone
Abalone with kohlrabi roundsSteamed crab with squid‑ink crescent moon bread
steamed crab course
Oyster with Thai basil and coconut
Petits fours and chocolate selection
Tomato, melon, truffle
Scallop with carrots, radish & carrot jus
Vegetable scallop pinwheelDry‑aged black cod
Beets & leche de tigre
Abalone with kohlrabi rounds
Brioche / cultured butter
house‑made briochePassion pina‑colada cupcake
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
