Top Truffles dishes in San Francisco

Modern xiao long bao with black truffle and Kurobuta pork

A spring‑like composition of tomato, melon and truffle with refreshing and earthy notes

Soft steamed bun infused with aromatic black truffle—elegant and earthy

Gamey guinea hen paired with buttery truffle‑scented brioche—earthy and refined

Light, aromatic popcorn with truffle—an elegant snack to nibble with wine

Silky egg custard rich with duck liver and truffle, layered and indulgent

Creamy risotto with carnaroli rice, vacche rossa parmesan, olive oil and winter truffle

Duck prepared in the Occitan demi‑deuil style—black truffle slices under the skin—roasted over coals

Truffle infused with pho-broth aromatics

Taleggio cheese and summer truffles — the side that justifies its own line on the bill.

Crispy fries with truffle oil and parmesan; a frequently praised side.

Delicate raviole stuffed with Comté cheese, baked golden in a rich béchamel with shaved black truffle and truffle oil — decadent and deeply satisfying

Rich, creamy deviled eggs elevated with truffle -- a decadent appetizer that sets the tone

Roasted crimini mushrooms, black truffle salt, mozzarella, grana padano, thyme, baby arugula

Savory pastry filled with earthy mushrooms, creamy bechamel, and a hit of truffle — decadent brunch material.

Earthy tortellini finished with fresh black truffle shaved tableside

A decadent burger loaded with black truffle — the kind of indulgent move this room was made for

Assorted forest mushrooms and kale in white wine and garlic, drizzled with black truffle, topped with a poached egg and tempura enoki on sourdough

Crispy fried duck over rice finished with black truffle

Sesame brioche burger with white cheddar or American, bacon, avocado, truffle fries.

Wood-roasted ribeye finished with black truffle, the kitchen's marquee shareable.

Delicate pasta parcels filled with earthy porcini mushrooms and aromatic black truffle.

Luxurious scramble of egg whites with fresh crab meat and black truffle

Handcrafted truffles and bonbons in flavors like apricot, salted caramel, raspberry, and coffee.

Squid ink-dyed soup dumplings with black truffle — visually stunning and bursting with umami broth.

A decadent pasta dish featuring truffle oil and lobster, widely cited as an instant classic.

Rich house-made tagliatelle with mushrooms and truffle - the dish to order.

Pecorino romano and sourdough croutons with a truffle-infused dressing — a luxe twist on a classic

Crisp truffle‑parmesan chips with aioli and chives—light, flavorful, and perfect for nibbling.

Burger with truffle cheese and brasserie fries

Chocolate truffles with toasted almond center

Truffle-laced croissant pastry; a house signature

Wood-fired crust topped with mozzarella, earthy mushrooms, and a drizzle of truffle oil that perfumes every bite

Tater tots with truffle — part of an extensive tater-tot menu

Vegan mac and cheese with truffle; a menu favorite.

Quail egg skewers hidden under shaved black truffle

Standout comfort-food side that reviewers single out as the dish that converts skeptics.

Signature dark chocolate truffles featuring a deep, bittersweet caramelized sugar center.

Squid-ink wrapper with pork-and-truffle filling - the standout of the rainbow.

Pea-stuffed kulcha shaved with truffle — the signature opener.

Rich risotto prepared with baby shiitake and hon-shimeji mushrooms.