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Oysters and Bone Marrow
$21
Potato-Wrapped Sea Bass
$33
Duck Confit
Baked Laura Chenel Goat Cheese
$19
Maple Leaf Duck Breast
Chorizo & Garlic Mussels
$23
Truffle & Wild Mushroom Risotto
Ribeye Steak
$46
Mussels in White Wine
J Moreau & Fils Chablis
$16
Yellowtail Hamachi Crudo
$25
Kir Royale
$12
Le Burger
$26
Crème Brûlée
Braised Beef with Carrots and Mushrooms
Pan-Seared White Fish with Tomato Relish
Dessert with Cookies and Mint
Steak with Potatoes and Broccolini
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