This is a tasting menu and family-style experience. Dishes change seasonally.
Uni Creme Brulee with Caviar
Savory sea urchin custard dessert$39
A5 Miyazaki Dumpling
$8
Lobster Risotto
Creamy rice with lobster$49
Burrata
$25
Wagyu Flat Iron with Maitake-Bordelaise
Porcini and Black Truffle Ravioli
Mushroom-filled pasta$35
Buttermilk Crudo
Grilled Spanish Octopus
$29
5-Course Tasting Menu
$89
Campanelle
$32
Pan-Seared White Fish with Pearl Couscous
Seared Scallop with Grains
Berry Cake with Ice Cream
Shrimp Risotto
Chocolate Mousse with Meringue
Pasta with Mushrooms and Greens
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Based on 436 reviews
