This is an 18–20-course tasting menu experience. Dishes change seasonally.
Charred Cabbage
Uni toast
Sea urchin on sourdoughAged Duck
Geoduck caviar course
Hearth-Cooked Trout
Caviar
Amberjack served two ways
13-Course Tasting Menu
$368
Truffle brioche croissant
Guinea hen with truffle brioche
Antelope with grits and pastrami
Duck‑liver stroopwafel
Desserts
Herbal Consommé
Seared Meat with Greens
Shaved ice
Financier
Seared Fish with Foam
See every restaurant ranked for a dish, not just this one.
Based on 657 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
