Pioneered by Ricky Zhong · Jul 2026This is a prix-fixe tasting menu experience. Dishes change seasonally.
5.0Pear crema with pecan and hibiscus
1 rating
4.5Ridged pasta with faux “foie gras,” black truffle, and Marsala
1 rating
4.0Grilled Spanish mackerel, asparagus, almond, sorrel
1 rating
4.0Trout Roe
1 rating
4.0Hokkaido scallop, rhubarb, green strawberry, fennel, olio nuovo
1 rating
3.5Oyster
1 rating
3.5Broccoli
1 rating
3.5Wolfe Ranch quail, fagiolini, olive, celeriac, mugolio
1 rating
3.5Cheese
1 rating
3.0Anderson Ranch lamb loin, potato, green garlic, artichoke, Morel mushroom
1 rating
2.5Cucumber and lime sorbet with Thai basil gelée
1 rating
2.0Bread
1 rating
2.0Rabbit marubini, English peas, prosciutto brodo
1 rating
2.0Petite Fours
1 rating
Acquerello Risotto
Tableside Italian cheese selection
Ridged pasta with foie gras and black truffle
Seasonal Tasting Menu
Based on 661 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
