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This score is the average of the 2 ratings Morel diners have given this spot so far. Nothing from Google, Yelp or any other review site counts toward it.
Cheese Plate
Champignon Flatbread
$16
Melon de Bourgogne (by flight)
Duck Leg Confit
$26
Mushroom Arugula Flatbread
Gratin de Raviole with Black Truffle
Prosciutto Flatbread
Apero Platter
$21
Orange Wine (by flight)
Charcuterie Board
Escargots
Custom Wine Flight
$15
Burrata Flatbread
Marinated Anchovy Plate
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Based on 695 reviews
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