This is a set-menu omakase experience. Dishes change seasonally based on ingredient availability.
21-Day Aged Bluefin Tuna Nigiri with Osetra Caviar
21-day dry-aged tuna topped with caviarUni Hand Roll
Sea urchin hand rollChawanmushi
Steamed egg custard with duck liver, sea urchin, and truffle
Dry-aged nigiri
Dry‑aged tuna nigiriKentucky Luau
Bourbon cocktail with tropical notes$30
Chawanmushi with truffle and duck liver
7-Day Aged Tilefish, Grilled with Crispy Scales
Seared tilefish
Tostada with spiny lobster, uni, and Kaluga caviar
Butter-Poached Lobster
Butter‑poached lobsterCherrywood‑Smoked Unagi
Smoked eel
Seared Tuna
Seafood Fried Rice
Kamasu
Ayu
Amadai
Sunomono
Uni
Shiokko
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Based on 69 reviews
