Top Truffles dishes in San Francisco

Modern xiao long bao with black truffle and Kurobuta pork

A spring‑like composition of tomato, melon and truffle with refreshing and earthy notes

Soft steamed bun infused with aromatic black truffle—elegant and earthy

Gamey guinea hen paired with buttery truffle‑scented brioche—earthy and refined

Light, aromatic popcorn with truffle—an elegant snack to nibble with wine

Silky egg custard rich with duck liver and truffle, layered and indulgent

Creamy risotto with carnaroli rice, vacche rossa parmesan, olive oil and winter truffle

Truffle infused with pho-broth aromatics

Taleggio cheese and summer truffles — the side that justifies its own line on the bill.

Crispy fries with truffle oil and parmesan; a frequently praised side.

Delicate raviole stuffed with Comté cheese, baked golden in a rich béchamel with shaved black truffle and truffle oil — decadent and deeply satisfying

Rich, creamy deviled eggs elevated with truffle -- a decadent appetizer that sets the tone

Roasted crimini mushrooms, black truffle salt, mozzarella, grana padano, thyme, baby arugula

Duck prepared in the Occitan demi‑deuil style—black truffle slices under the skin—roasted over coals

Savory pastry filled with earthy mushrooms, creamy bechamel, and a hit of truffle — decadent brunch material.

Earthy tortellini finished with fresh black truffle shaved tableside

A decadent burger loaded with black truffle — the kind of indulgent move this room was made for

Assorted forest mushrooms and kale in white wine and garlic, drizzled with black truffle, topped with a poached egg and tempura enoki on sourdough

Crispy fried duck over rice finished with black truffle

Sesame brioche burger with white cheddar or American, bacon, avocado, truffle fries.

Wood-roasted ribeye finished with black truffle, the kitchen's marquee shareable.

Delicate pasta parcels filled with earthy porcini mushrooms and aromatic black truffle.

Luxurious scramble of egg whites with fresh crab meat and black truffle

Handcrafted truffles and bonbons in flavors like apricot, salted caramel, raspberry, and coffee.

Squid ink-dyed soup dumplings with black truffle — visually stunning and bursting with umami broth.