Top Scallops dishes in San Francisco

Delicate raw bay scallop, bright and fresh

Delicately prepared scallop with rhubarb, green strawberry, fennel—bright and elegant

Sea urchin atop scallop nigiri, a Kusakabe signature combination

Cured sea scallop in white ponzu with charred lettuce, almond and buttermilk dashi—bright and nuanced

A refreshing first course of layered scallops with cucumber and nectarine, finished with a cardamom cream and horseradish zing

Raw scallop with aji cristal aguachile

Long-running signature scallop preparation.

Sweet, tender scallop from Hokkaido showcasing clean ocean flavor

Seared scallops over corn with black garlic purée—elevated and generous in portion

Light, fresh scallops—clean and delicate, a good lighter option

Day-boat scallops with seasonal accompaniments.

Plump Hokkaido scallop swimming in rich, coconut-laced Khao Soi curry with egg noodles and pickles

Scallops over open-flame charcoal robata

Pristine raw scallop layered with creamy avocado and bright pomelo — delicate and stunning

An elegant starter combining caviar, shellfish gelée, and a delicate scallop petit gâteau

Fried rice studded with dried scallop and tender egg whites, well‑seasoned and generous

Plump scallops with a golden crust served over tarragon polenta and calamari armoricaine, the sauce rich with tomato and shellfish depth

Hokkaido scallops dressed with olive oil, capers and shaved black truffle—sweet, earthy, elegant

Plump, sweet scallops grilled to a tender finish — a standout from the rotating daily seafood selection.

Day‑boat scallops over asparagus and mushroom risotto with lobster beurre blanc—creamy, briny, and elegant

Open-flame scallops, perfectly cooked.

Plump, perfectly seared scallops in a savory pan sauce — simple, satisfying, and showcases the seafood quality.

Coconut‑inflected seafood stew with rockfish, shrimp, scallops, watercress–watermelon radish salad and jasmine rice