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This score is the average of the 5 ratings Morel diners have given this spot so far. Nothing from Google, Yelp or any other review site counts toward it.
This is a 4-course tasting menu experience. Dishes change seasonally.
Lamb leg
2 ratings
bread
1 rating
halibut
fig marjoram lemon verbena
monkfish
Slow‑roasted maitake mushroom with hazelnut and clove
beet soup
Duck leg confit
Halibut, Tomato, Sorrel
Hanger Steak, Eggplant, Jalapeno
Scallop, Saffron, Soupe de poisson
Sweetbread, Leek, Smoked Buttermilk
Fig, Cardamom, Parsley
Dungeness crab salad with fennel & apple
Scallop, Costata Romanesco, Cardamom
Torched yellowtail with turnip & pear
Chilled cauliflower soup amuse
Terrine
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Based on 311 reviews
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