This is a multi-course tasting menu experience. Dishes change seasonally.
Housemade Sourdough
$8
Hokkaido Scallop Crudo
$26
Applewood Smoked Bacon Beignets
Savory fried dough with bacon$14
Carnaroli Risotto
$32
Lumache
Snail-shaped pasta with ragu$28
Lumberjack Cake
Dense, rustic fruit-based cake$12
Local Black Cod
$38
Daikon Cakes
$12
Chef’s tasting menu
Multi-course seasonal set menu$95
Squid Ink Spaghetti
$30
Wagyu Steak
$45
Chocolate Budino
$12
Meyer Lemon Tart
$12
Hand-Rolled Pasta with Wild Mushrooms
Seasonal Salad
Braised Short Rib with Asparagus
Duck Breast with Vegetables
Pasta with Tomatoes and Cheese
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Based on 765 reviews
