Uni Toast
Quick Catch
Lunch prix fixe$55
Embered Oysters with Smoked Chili Butter
$38
Seabass Fillet
$56
Cherrystone Clam with Buttermilk Dashi, Celery & Jalapeño
$23
Aged Black Cod, Pickled Shimeji & Embered Fumet
$39
Parkerhouse Rolls & Cultured Seaweed Butter
$16
Radicchio and Allium X.O.
$23
Fried Quail
Whole Sea Bream with Coconut & Swarnadwipa
Whole grilled fish with coconut and spice blend$68
Hen of the Woods Mushroom (Slowly Grilled)
$20
Angler Potato with Sauce of Taleggio
$22
Roasted Cauliflower with Vadouvan
Grilled Hand‑Dived Scallop
Cold‑Smoked Salt & Pepper Squab
$46
Dry-Aged Kingfish Cru & Yuzu Kosho
Cured fish sashimi with citrus-chili paste$25
Angler Fries with Pickle Ketchup
$9
Antelope Tartare
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
