Top Dessert dishes in San Francisco

Rich, inventive sweets—chocolate‑buckwheat and delicate financiers close the meal beautifully

Seasonal sweets to close the meal—light, thoughtful, and palate‑cleansing

Soft cheese dumplings soaked in sweet, milky syrup—light and not overly sweet

Rich, artfully plated sweets—cheesecake with frangipane crust or marble cake with brown butter ice cream

A floral dessert of strawberry and rose ice cream with oolong notes and a crisp tuille

Creamy soft‑serve topped with salted caramel and cocoa nibs—rich, sweet, and texturally satisfying.

Two cheeses paired with Dandelion chocolate and Telegraph Hill honey — a sophisticated sweet ending that keeps the cheese theme going