Duck Liver Mousse
Smooth liver pâté with grape reduction$14
Bresaola
Cheese & Charcuterie Boards
Curated selection of cheesesRaclette
Melted cheese with potatoes and sides$15
Uni Pâté
Sea urchin spread with fruit compote$15
Duck Rillettes
$12
Red Hawk BLT
Bacon, cheese, and bread sandwichShort Rib Raclette
Braised short rib with melted cheeseCalifornia Wine Selection
Curated rotating list of regional winesCrispy Duck Leg Confit
$18
Ghost Pepper Salami
Salted Caramel Pot de Crème
Salted caramel custardDessert Cheese Plate
$18
Wine by the Glass
Selection of wines by the glassOrange Wines
Natural fermented winesSee every restaurant ranked for a dish, not just this one.
Based on 256 reviews
