This is a multi-course tasting menu experience. Dishes change seasonally.
Sinigang
Sour soup with seafood
Pandesal with chicken sisig, liver mousse, and pickles
Okoy
Mung bean fritter
Duck Thigh and Meatball with Pineapple Sabayon
13-Course Tasting Menu
$205
Pandesal
Filipino bread roll
Abalone Sinigang
Buto with Pork Rillette
Plated Dessert
Calamansi brûlée
Kinilaw
Adobo
See every restaurant ranked for a dish, not just this one.
Based on 45 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
