Top Uni dishes in San Francisco

Specialty roll topped with sea urchin and salmon roe.

Briny, creamy sea urchin with sweet ocean flavor and melt-in-mouth texture

A lavish nori tostada topped with spiny lobster, uni, and golden Kaluga caviar—an indulgent opener

Creamy, briny Santa Barbara sea urchin served as nigiri — pure oceanic sweetness in every bite

Sea urchin on warm toast — the signature, included in every Cook For You tasting.

A signature savory-sweet custard topped with a caramelized sugar crust, showcasing the richness of sea urchin.

Housemade sea urchin pâté with maldon salt and pear‑ginger compote, creamy and briny

Sea urchin is a customer favorite, praised for its rich, briny flavor.

Sea urchin hand roll — briny, creamy, and the perfect complement to the bar's Japanese spirits selection

A standout dish praised for its rich, oceanic flavors, combining creamy uni with briny caviar and striking squid ink noodles.

A luxurious, layered broth featuring premium crab, sea urchin, and caviar.

A single perfect spoonful of creamy sea urchin -- simple, elegant, and a true test of ingredient quality

Sea urchin nigiri served traditionally over rice with nori.

Rich bowl of soy‑marinated sweet shrimp, uni, ikura and egg yolk over rice, bound with toasted nori

Briny, creamy sea urchin on crisp toast—often cited as a highlight for its rich umami and elegant simplicity

A rich, savory custard featuring the distinct oceanic depth of sea urchin.

Crispy‑yet‑soft toast topped with uni, scallop, soy yolk and trout roe—rich ocean flavors in a delicate bite

Crisp arancini with creamy uni‑risotto interior and shiitake‑mint sauce—rich and briny.

A perfect bite of tender squid paired with creamy sea urchin, often finished with a hint of truffle oil.

A luxurious hand roll combining briny uni and sweet lobster — the splurge item and worth every penny

A luxurious combination of rich bluefin toro and creamy uni, a decadent choice for seafood lovers.

Prized Santa Barbara sea urchin, known for its creamy texture and distinct briny, sweet, and umami-rich flavor profile.

Sea urchin flown in from Hokkaido, served as nigiri.

Cold soba topped with sea urchin, repeatedly called a course highlight.

Fresh sea urchin served atop sourdough toast, often finished with brown butter.

Vibrant uni hand roll with bluefin tuna sourced from Toyosu Market.

Creamy, briny sea urchin, a delicacy prized for its rich, oceanic flavor.

A celebrated pairing of sweet scallops with the rich, briny creaminess of uni, highlighted in guest reviews.

A decadent bowl featuring uni, fatty tuna, crab, and salmon caviar.

Handmade tagliatelle topped with fresh sea urchin in a buttery sauce, the menu's flagship fusion play.

Marinated for 72 hours and baked or tossed in various sauces like Buffalo and BBQ, these wings are noted for their crispy texture and bold flavors.

Praised for its exceptional freshness, this uni offers a creamy, briny taste of the sea.

A creamy, umami‑rich supplement of uni‑flavored pasta that diners rave about for its indulgent sauce

Sea urchin imported directly from Japan.