This is an omakase and tapas experience. Omakase sets are available, and the menu features seasonal small plates.
Mentaiko Udon
Udon noodles with spicy cod roe$11
Sashimi Omakase
Chef's selection of raw fish$53
Ika & Uni
Squid and sea urchin$12
Nigiri Omakase
Chef's selection of sushi$42
Aburi Saba
Flame-torched mackerel$13
Oxtail Pot
Slow-cooked oxtail stew$18
Anago Tempura
Fried sea eel$10
Geso Kara-age
Fried squid tentacles$8
Blue Shrimp with Pine Nuts
Baked shrimp with pine nuts
Oxtail Soup
Bone-in oxtail soup
Hamachi Carpaccio
Thinly sliced yellowtail$12
Tuna Avocado Salad
Chirashi Bowl
Torched Mackerel
King Oyster Mushroom
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