Top Tuna dishes in San Francisco

A seasoned tuna hand roll (“temaki”‑style) praised for its balance of seasoning and texture.

Spicy tuna with cucumber and avocado—classic and well‑executed

Fresh oysters topped with hamachi, ahi tuna, spicy tuna and silky uni sauce—vibrant and texturally playful

Three courses of tuna with increasing fattiness, from lean akami to chu-toro to rich otoro — the emotional peak of the meal

Chopped bluefin tuna with pickled yellow daikon in crisp nori

Fresh tuna on a nori cracker with sesame, tamari, and spicy aioli—bright, umami‑rich, and shareable

Sashimi parade of bluefin slices with yuzu-onion-sesame sauce

Bluefin tuna and ikura over rice with sides and miso soup—rich, premium sashimi

Crispy tempura-fried seaweed topped with spicy tuna and avocado, a textural delight that pops in your mouth

Lightly seared tuna with wakame, pickle ginger gel, nori, tobiko-infused tapioca crisp, mirin-soy reduction, togarashi.

Seared tuna block with shrimp aioli and tomatillo salsa, delivering punchy umami and bright acidity

Dry-aged akami nigiri topped with Osetra caviar; the signature bite.

Seared tuna with corn and avocado‑tomatillo sauce—solid but less memorable

A bright, refined crudo with strawberry, rose geranium, and sungolds—light, floral, and precise.

Pristine slices of ahi tuna dressed with spicy Calabrian chile oil, bright and clean with a kick of heat

Snacky plate of smoked ricotta dusted with bottarga-style tuna heart.

Thinly sliced tuna with somen noodles.

Crisp tostada topped with fresh tuna—bright, flavorful, and frequently recommended by guests

Crunchy rice topped with spicy tuna tartare—textural contrast and bold flavor

A curated assortment of nigiri featuring premium bluefin tuna — outrageous value at under $30

Coriander-crusted ahi — a menu mainstay.

Fresh tuna atop crispy tostadas, the crowd-favorite small plate.

Silky, meaty tuna dotted with freshly grated wasabi.

Fresh, clean, and brightly seasoned raw ahi — an unexpectedly refined starter for a taco shop

A fresh tuna poke bowl over steamed rice, consistently listed among best‑sellers

Ultra‑soft, dry‑aged tuna tataki with deep flavor and silky texture

Frequently ordered and praised for its freshness, white tuna is a reliable choice.

Fresh tuna tartare small plate

Classic spicy tuna with clean heat and fresh fish — reliable if not groundbreaking

Bluefin aged in-house and cured in soy, served as nigiri

At least eight pieces for under $10 — solid spice level and fresh tuna make this an everyday reliable order

Seared ahi tuna sliced thin with bright, clean accompaniments — a refreshing way to start the meal.

Finely diced tuna with spicy mayo and scallion. A reliable standard done well.

Sushi-grade tuna on crispy tostadas with bright, clean garnishes — the best thing on the menu and a must-start

Classic spicy tuna roll—clean, balanced heat and a reliable go‑to.

House tuna melt — The Infatuation says it 'deserves its own national holiday'.

Tangy bigeye tuna crudo in a pool of passionfruit—the dish reviewers reach for first.

Premium Spanish tinned tuna, rich and buttery, served simply and best with crusty bread