This is a 5- or 8-course tasting menu experience. Dishes change seasonally.
Ricotta Gnudi
Stracciatella
Chitarra
House-made pasta with bone marrow$46
Handmade Ravioli Course
Strascinati with 'Nduja
Bluefin Tuna
Dry Aged Duck Half
Aged roasted duck with fennel$70
Smoky Potato Zlikrofi
House Focaccia and Sourdough
Sourdough bread with lardo$12
Tagliatelle Add-On
Brentwood Corn
Seasonal Tasting Menu (8 Courses)
$195
King Salmon
Seasonal Beverage Pairing
$105
Strawberries & Cream
5 Course Menu
Umpqua Valley Lamb
$45
Seasonal Salad
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Based on 539 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
