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Fresh Ricotta with Green Apples and Mullet Bottarga
$20
Burrata with Smoked Salmon and Pickled Onions
$16
Lugore Vermentino di Sardegna
Octopus Salad with Calabrian Olive Oil
$15
Smoked Swordfish with Marinated Grilled Artichokes
$17
Italian Wine Selection
Cicchetto
$6
Prosciutto San Daniele 24 Months
$22
Seafood Salad with Calabrian Chiles
Charcuterie Board
Smoked Ricotta with Grated Tuna Heart
Cheese Plate
Amarena Gelato Affogato with Macchia Vermouth
Cantucci with Vin Santo
$8
Out of this world olives
Candied Hazelnuts
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