Top Uni dishes in San Francisco

Specialty roll topped with sea urchin and salmon roe.

Briny, creamy sea urchin with sweet ocean flavor and melt-in-mouth texture

A lavish nori tostada topped with spiny lobster, uni, and golden Kaluga caviar—an indulgent opener

Creamy, briny Santa Barbara sea urchin served as nigiri — pure oceanic sweetness in every bite

Sea urchin on warm toast — the signature, included in every Cook For You tasting.

A signature savory-sweet custard topped with a caramelized sugar crust, showcasing the richness of sea urchin.

Housemade sea urchin pâté with maldon salt and pear‑ginger compote, creamy and briny

Sea urchin is a customer favorite, praised for its rich, briny flavor.

Sea urchin hand roll — briny, creamy, and the perfect complement to the bar's Japanese spirits selection

A standout dish praised for its rich, oceanic flavors, combining creamy uni with briny caviar and striking squid ink noodles.

A luxurious, layered broth featuring premium crab, sea urchin, and caviar.

A single perfect spoonful of creamy sea urchin -- simple, elegant, and a true test of ingredient quality

Sea urchin nigiri served traditionally over rice with nori.

Rich bowl of soy‑marinated sweet shrimp, uni, ikura and egg yolk over rice, bound with toasted nori

Briny, creamy sea urchin on crisp toast—often cited as a highlight for its rich umami and elegant simplicity