Top Risotto dishes in San Francisco

Flavorful spice‑rubbed chicken confit paired with creamy chicken sausage risotto—rich and well‑balanced

Creamy risotto with carnaroli rice, vacche rossa parmesan, olive oil and winter truffle

Rich, creamy risotto featuring tender lobster, often available in an 'animal style' variation with uni and caviar.

Day‑boat scallops over asparagus and mushroom risotto with lobster beurre blanc—creamy, briny, and elegant

Creamy, properly al dente risotto — a test of any Italian kitchen's patience, and Bocconcino nails it.

Sweet corn risotto enriched with chanterelle mushrooms and smoky cheddar

Creamy saffron-stained risotto topped with falling-apart braised veal shank

Rotating risotto special -- one version features mortadella and mascarpone cream sauce that's decadently rich

Creamy parmesan risotto brightened with spring peas and asparagus.

Squid ink risotto studded with mixed seafood — one of the more ambitious and successful dishes on the sprawling menu.

House specialty risotto from Paganini's home region

Creamy arborio rice studded with fresh seafood — comforting and satisfying.

Creamy risotto with sweet kabocha squash, red curry, and mixed vegetables — a creative vegetarian standout

Rich risotto prepared with baby shiitake and hon-shimeji mushrooms.

Seasonal risotto called out by reviewers for being especially flavorful.

Crispy risotto with bone marrow - rich, structured plate.

Creamy Japanese-style rice folded with scallops, chili butter kick, and pops of salty ikura

Crisp arancini with creamy uni‑risotto interior and shiitake‑mint sauce—rich and briny.

A hearty, creamy risotto featuring tender lamb and a savory blend of sun-dried tomatoes and artichokes.

A creamy risotto dish generously studded with seared scallops and crab, highlighting fresh seafood.

Soft, bold‑flavored risotto blending crab and miso richness

An optional pasta add-on that combines Gulf shrimp and corn in a risotto preparation.