Top Charcuterie Board dishes in New York

A curated selection of Spanish and European cured meats and cheeses, ideal for anchoring a wine-focused meal

Seasonal selection of cheeses, cured meats and rustic breads—classic pairing for wine

A curated selection of artisanal cheeses and charcuterie, perfect for sharing.

A selection of assorted meats and cheeses, perfect for sharing and pairing with wine.

Selection of French cured meats and artisan cheeses

Selection of cured Italian meats with accompaniments

Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.

A selection of cured meats, ideal for grazing alongside a diverse wine list.

A rotating selection of artisanal cheeses and cured meats served with accompaniments, built to pair with the wine list

Curated selection from artisan producers, reflecting the restaurant's decades-long sourcing relationships — best way to open a meal here

French-imported charcuterie and cheese selections that pair naturally with the wine program and double as a light evening meal.

House selection of cured meats served as a classic wine-bar pairing

A well-curated selection of cured meats and accompaniments, designed as a drinking companion rather than a standalone course

Selection of artisanal cheeses and cured meats with accompaniments

A selection of cured meats and cheeses, offering rich and savory bites to pair with their extensive cocktail list.

Select meats, cheeses or snacks from the front store plated and served in the bar

Assorted cured meats and cheeses — a shareable centerpiece for the table

A well-curated selection of Italian cured meats and aged cheeses, ideal for pairing with the extensive wine list

House-cured meats and seasonal accompaniments that pair well with the craft cocktail list as a starter

Well‑executed small plate to accompany cocktails, adds savory balance

A well-sourced spread of French cured meats — saucisson sec, pâté, jambon — that rivals what you'd find at a dedicated charcuterie shop