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Gazette Restaurant & Wine Bar
Scallops
$25
Strip loin (seasonal)
$38
Mussels & fennel in white wine
Gianduja chocolate cake
$14
Branzino
$42
Key lime cheesecake
Pan-Seared White Fish
Pasta with Pesto
Pumpkin Soup
Charcuterie Board
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Based on 80 reviews
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