Steak Tartare with Warm Bone Marrow
$24
Braised Octopus
$18
Jamon de Bellota
Acorn-fed Iberico ham$35
Grilled Cheese (French Onion Style)
$18
Pét‑Nat Rosé
natural sparkling rosé wine
Charcuterie Board
$40
Toad in a Hole
Truffle butter, mushrooms, cured ham$12
Hot Dates
$14
Nathan K New York State Riesling
Tenuta dell'Ugolino Verdicchio 2023
$15
Garganelli
$18
Burrata
$18
Basque Lamb Shank
$26
St Agrestis Phony Negroni
Non-alcoholic bitter cocktail$12
Basque Cake
$14
French Onion Soup Croque Monsieur
Whipped cream with strawberries and red wine reduction
Salt & Vin Pistachios
$10
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