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9 pm Pour
Warm Baby Beets Skewer
Arnot-Roberts Trout Gulch Chardonnay
$35
Bairrada Espumante Rosé, Luis Pato “Informal” ’15
$17
Charcuterie Board
Le Bernardin Salmon Rillettes
$24
Grüner Veltliner, Sohm & Kracher “Lion” Niederösterreich ’20
$16
Arancini
Truffle Pasta
Lobster & Mushroom Tartes Flambees
$28
Nebbiolo Perbacco
Pate
$20
Baked Camembert
Monthly Wine Flights
Bruschetta
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