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Chocolate Martini (Classic, Raspberry, Hazelnut, Espresso, Strawberry, Peppermint)
Curated wine by the glass or bottle
Dark Chocolate Fondue
$21
Cheese & Charcuterie Board
$28
Jacques Torres Chocolate Pairing
$16
Twenty‑Layer Baklava Crêpes Cake
$18
Fromage Board
$39
Happy Hour Cocktail
$11
Wine Flight
$22
Bacon and Egg Sandwich
Braised Beef with Salad
Artisanal Flatbread
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