This is a 14-course tasting menu experience. Dishes change seasonally.
Milhojas caramelizado de anguila ahumada, foie gras, cebolleta y manzana verde
Caramelized millefeuille with smoked eel, foie gras, scallioMerluza D&Burela asada a la brasa, con cebolla tierna al codium, toffe de coco y pil-pil del asado
Grilled hake with spring onion, codium seaweed, coconut toffVentresca ahumada sobre nube de apio, menta y bergamota, y caviar Ars Italica
Smoked tuna belly on celery/mint cloud with bergamot and cavChuleta de cordero lechal con su pastel glaseado, colinabo encurtido y salsa de trufas
Suckling lamb cutlet with glazed cake, pickled kohlrabi, and
Gilda con tartar de atún Balfegó, anchoas, guindilla helada y caldo de alcaparras
Gilda with tuna tartare, anchovies, frozen chili, and caperEsponja y lingote de chocolate, crema helada de licor de naranja
Chocolate sponge and ingot with orange liqueur ice creamRoasted Lamb Chop
Salmon Tartare with Green Sauce
Langoustine
Vegetable Garden Salad
Based on 1,711 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
