Martin BerasateguiGilda con tartar de atún Balfegó, anchoas, guindilla helada y caldo de alcaparrasGilda with tuna tartare, anchovies, frozen chili, and caperA sophisticated, cold reinterpretation of the classic Basque Gilda pintxo.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now