Martin BerasateguiEsponja y lingote de chocolate, crema helada de licor de naranjaChocolate sponge and ingot with orange liqueur ice creamA decadent chocolate dessert featuring contrasting textures and a bright citrus finish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
