Martin BerasateguiMerluza D&Burela asada a la brasa, con cebolla tierna al codium, toffe de coco y pil-pil del asadoGrilled hake with spring onion, codium seaweed, coconut toffExpertly grilled hake served with a complex, savory pil-pil reduction and a hint of coconut sweetness.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
