Martin BerasateguiMilhojas caramelizado de anguila ahumada, foie gras, cebolleta y manzana verdeCaramelized mille-feuille with smoked eel, foie gras, springA signature layered pastry combining the richness of foie gras with the delicate smoke of eel and tart apple.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
