Martin BerasateguiMilhojas caramelizado de anguila ahumada, foie gras, cebolleta y manzana verdeCaramelized millefeuille with smoked eel, foie gras, scallioA signature layered pastry combining the richness of foie gras with the delicate smoke of eel and crisp apple.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
