Martin BerasateguiChuleta de cordero lechal con su pastel glaseado, colinabo encurtido y salsa de trufasSuckling lamb cutlet with glazed cake, pickled kohlrabi, andTender suckling lamb paired with earthy truffle notes and the brightness of pickled kohlrabi.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now