Martin BerasateguiVentresca ahumada sobre nube de apio, menta y bergamota, y caviar Ars ItalicaSmoked tuna belly on celery/mint cloud with bergamot and cavSmoked tuna belly served on a light, aromatic vegetable cloud with high-quality caviar.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
