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Ranked by verified ratings, mentions, and signature picks
Manhattan · $$$$
A monthly-rotating tasting that changes with each featured wine region — every dish designed to pair with the curated wines.
French · Manhattan · $$$$
A multi-course journey that changes every three months alongside the art exhibition -- consistently described as 'a taste explosion'
Japanese · Manhattan · $$$$
Approximately 10 savory courses plus multiple desserts, changing every two weeks to reflect peak seasonality
Korean · Manhattan · $$$$
A progression of courses showcasing Korean jang, seasonal ingredients, and modern technique — the only way to dine here.
A multi‑course seafood‑centric tasting experience (e.g. bluefin tuna, langoustine, tilefish, halibut) showcasing refined technique
Seven to nine courses showcasing seasonal ingredients with optional animal protein additions alongside plant-based courses.
New American · Manhattan · $$$$
A continuously evolving 20-course tasting menu blending Scandinavian techniques with global influences, featuring hyper-seasonal ingredients
New American · Williamsburg · $$$$
12-14 course journey through Northeastern landscapes with Scandinavian technique — courses change with the seasons
The entry point to Luthun's progressive global cuisine — an absurd value at this price
A seasonal progression of precisely crafted courses showcasing local ingredients and global technique.
Five courses of hyper-seasonal cooking from Chef Michael Anthony — changes constantly, always impeccable
A multi-course progression of modern Korean dishes that changes with the season, showcasing refined technique and high-quality Korean ingredients rarely seen at this level in New York.
Multi-course tasting showcasing the full range of Kreuther's Alsatian-French technique
Chef's seasonal nine-course progression through modern Korean cuisine
Seasonal five-course progression showcasing Nordic technique and ingredients
The complete Atomix experience — 10 courses of new Korean cuisine at the counter
Extended seasonal journey showcasing the full range of the kitchen's capabilities
Multi-course tasting menu that changes with the seasons, showcasing the kitchen's range from seafood to meat.
Bar · Manhattan · $$$
Chef's seasonal vegetarian tasting menu with wine pairing option
Sushi & Omakase · Manhattan · $$
Multi-course tasting menu drawing from Crown Daisy Farm in upstate New York, blending French, Nordic, and American sensibilities
Italian · Manhattan · $$$$
A curated four-course journey through the chef's best seasonal preparations — the ideal way to experience Forsythia.
Bistro · Manhattan · $$$$
Seasonal progression of starter, mid-course, entree, and dessert
Korean Fried Chicken · Bushwick · $$
Family-style tasting menu showcasing the kitchen's range — an excellent way to experience Nowon for the first time.
Mediterranean · Manhattan · $$$
A guided journey through the kitchen's best dishes — good value compared to ordering a la carte.
Pasta · Manhattan · $$$$
A multi-course progression through the kitchen's handmade pastas — the deepest way to experience the menu
Pasta · Manhattan · $$$
A curated flight of five house‑made pastas paired with a bottle of wine—perfect for sampling the menu’s range
Multi-course prix fixe showcasing Chef Thomas Allan's seasonal vision — the full Modern experience
Peruvian · Manhattan · $$$
A multi-course experience offering a curated journey through the restaurant's culinary offerings.
American · DUMBO · $$$$
A prix fixe format showcasing the best of American seasonal ingredients, structured to move gracefully through the meal with the skyline as a backdrop
Italian · Manhattan · $$
A curated culinary journey offering a selection of the chef's finest creations, changing with the seasons.
