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This is a multi-course tasting menu experience. Dishes change seasonally.
Smoked Sturgeon and Sauerkraut Tart
Warm Kugelhopf
Kozatsu A4 Wagyu Striploin
$55
Truffled Country Pâté
Bass with Wax Bean Ragout
Caviar Service
$150
Chocolate Tart Soufflé
Tarte Flambée
Chef's Tasting Menu
$325
Seared Foie Gras
Purple Orb Dessert
Tuna Tartare
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Based on 1,332 reviews
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.