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This is a prix-fixe and tasting menu experience. Dishes change monthly by wine region.
Seven-Course Tasting Menu
$188
Hokkaido scallop
Four-Course Prix Fixe
$148
Wild boar ragù gnocchi
Meyer Lemon-Cured Hiramasa
Pigeon breast
Blackcurrant vacherin
Heritage Chicken with Chioggia Beets
Beef Duo Bourguignon
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Based on 74 reviews
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