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Braised Fennel
$18
Eastern European natural wines
Charred Octopus with Spicy Mole
Khachapuri
Curried Carrots
All Black Everything
Seasonal Vegetable Plate
Four-Course Tasting Menu
$65
Corn Soup with Curry
Seasonal Natural‑Wine Flights & By‑the‑Glass Selections
Seasonal dishes
Tartine with Smoked Ricotta, Pistachios & Bacon
Cabbage Rolls
Seared Pork with Radicchio
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