The Dining Room offers a prix fixe tasting menu format; courses rotate seasonally and reflect what's at peak. The adjacent Bar Room has a separate à la carte menu.
Bar Room Burger
$30
Upside Down Tuna Tarte
$21
Tarte Flambee
$18
Seafood First Courses
Double Lamb Chop
$35
Caviar Hot Dog
$38
Eggs on Eggs
$32
Tasting Menu
$250
Pan-Seared Fish
Seared Scallops
White Fish with Green Sauce
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Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
