This is a multi-course tasting menu experience. Dishes change seasonally.
Yellowfin Tuna with Foie Gras
Chef's Tasting Menu (8 courses)
Multi-course seasonal seafood tasting$350
Tuna Carpaccio
Black Cod
Poached or lightly cooked cod$220
Vegetarian Tasting Menu
$270
Crispy Black Bass
Dover Sole
Pan-seared flatfish$248
Organic Farm-Raised Caviar
$95
Oysters
$28
Scallop Crudo
Lobster
Pistachio Dessert
Petit Fours
Chocolate Dessert with Cherries
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Based on 4,647 reviews
Star data from the MICHELIN Guide. Morel is not affiliated with or endorsed by Michelin.
