Top Salmon dishes in San Francisco

Warm rice ball filled with salmon and bright yuzu—well‑filled and flavorful

Wild king salmon kissed with North African spice and cured to silky perfection -- a bridge between the Mediterranean and the Pacific

Briny, nuanced salmon roe cured in‑house, offering a burst of flavor that sets the tone for the omakase.

Seared salmon served with coconut-mango sauce, grilled green mango, bagoong tare, rice puffs, and coconut latik.

Lightly torched king salmon nigiri brushed with nori butter

Pan‑seared salmon with crispy skin, beluga lentils, spring leeks, tomatoes and basil coulis

Pan‑roasted salmon crisped outside, tender inside, lifted by citrus notes

Classic French preparation of fresh salmon tartare from chef Bruno Chemel

Creamy burrata with smoked salmon and bright pickled onions.

Smoked salmon with umeboshi cream & fried taro matches in French round—bright, creamy, and texturally playful

Greens with shaved vegetables, crema, vinaigrette and everything‑seed clusters topped with smoked salmon

Country bread topped with house-cured smoked salmon, creme fraiche, dill and capers.

Thick udon noodles coated in a rich spinach cream sauce, topped with raw smoked salmon, Parmesan, and tempura bits.

Three preparations of salmon—tartare, gravlax, and roe—with crème fraîche and fried capers for texture

Fresh salmon over rice with ikura, sides and miso soup—clean, rich salmon flavor

Five different salmon preparations

A delicate salmon course with summer squash, trout roe, and shishito—bright and texturally nuanced.

Light, citrus-dressed salmon — a recurring lighter starter.

Simple but well-executed, with high-quality salmon and ripe avocado — a reliable choice for classic sushi lovers

Perfectly seared salmon with crackling skin, served on creamy carrot puree with crispy fried onions

Perfectly grilled salmon fillet nestled in a fragrant, coconut-rich green curry — surf meets Thai heat

Fatty salmon belly nigiri repeatedly called out by regulars.

A salmon version of the poke bowl, another top seller praised for freshness

A hearty bowl featuring salmon in a rich, aromatic curry sauce.

Toast or bagel build with lox and avocado — listed among the cafe's top items

Torched salmon nigiri with a smoky, tender texture that melts in the mouth.

Mediterranean-spiced grilled salmon with sides — pescatarian-friendly main.

Mediterranean-style rice bowl with salmon and three sauces

Perfectly grilled fresh wild salmon, served with your choice of sides — straightforward and reliably excellent.

Perfectly cooked salmon with flavorful couscous or seasonal veggies—clean, balanced, and satisfying

Two pieces of fresh US Atlantic salmon nigiri. Clean, buttery, and beautifully cut.

Delicate salmon carpaccio with shaved fennel — a light, elegant starter

Perfectly seared salmon fillet with a golden crust, moist and flaky interior

Fresh salmon with a fragrant coriander crust, red kuri squash, and citrus-herb butter

Salmon roasted over wood with sweet corn, green beans, tomato and marinated peppers—smoky and vibrant

Premium king salmon with nanban pickles and miso mustard sauce, charred over the robata grill — a splurge-worthy centerpiece

A full bento with salmon teriyaki, japchae noodles, rice, miso soup, salad, and marinated egg—balanced, satisfying, and well‑priced.