Top Cheese dishes in San Francisco

A refreshing pre‑dessert of tangy Cara Cara orange sorbet atop creamy crescenza cheese ice cream, finished with white guava sauce—bright and soothing

Curated regional Italian cheese course presented tableside, optional add-on

Spanish charcuterie and cheese selection

Savory English muffin baked with sharp cheddar

Baked macaroni with rich duck rillettes and a crispy breadcrumb topping, a decadent and highly praised comfort food.

A flaky pastry filled with cheese, offering a satisfyingly rich and savory snack.

House-baked cheddar coins — described as grown-up Cheez-Its and one of the most memorable bites on the menu.

Tableside cheese cart — a Gary Danko institution.

A light assortment of cheese, bread, and crackers served alongside the tastings—simple but appreciated.

Triple-cream pimento cheese topped with trout roe.

Well‑curated cheese plate that complements the Champagne tasting

A classic pairing board with locally sourced meats and artisan cheeses, the go-to snack while you drink

Cheese paired with honey, a sweet‑savory highlight from the buffet

Mac and cheese with caramelized onions and gruyere

Customizable cheese plate paired to your wine selection.

Selection of cheeses with bread, paired well with the natural wine list.

Creamy avocado with cheese and deli toppings on fresh bread, a light but satisfying vegetarian option

A classic breakfast staple praised for its generous portion and balanced cream cheese ratio.

A curated selection of cheeses, ideal for pairing with the bar's extensive wine list.

Staff favorite — gooey three-cheese baked mac

Classic pizza on the dinner menu

Candy-shaped pasta filled with melty crescenza cheese, tossed with smoked walnuts, chanterelles, and brown butter.

Fries topped with melted cheddar—rich, savory, and indulgent

Curated Spanish cheese and cured meat board

A toasted bagel layered with fluffy scrambled eggs and melted cheddar cheese.

Generous assortment of cured meats, cheeses, crostini, olives and cornichons—perfect for sharing.

Savory croissant stuffed with steak and melted cheese — a hearty French-meets-American breakfast.

Taleggio cheese and summer truffles — the side that justifies its own line on the bill.

Curated cheese plate from the in-shop selection; somm pairs to whatever wine you're drinking.

Egg, bacon, cheese, and avocado on an everything bagel; the most-mentioned breakfast order.

Selection of cheeses with La Brea Bakery breads, house-made apricot and pear-ginger spreads, honey, fresh fruit

Achiote garlic sourdough sandwich with prime beef birria and melted cheeses, served with consommé

Whipped sharp cheddar with garlic, herbs and chili, served with crispy crostinis—tangy, creamy, and addictive.

Cave-aged Rogue Creamery blue cheese crumbles in pear ice cream — a polarizing classic.

American bistro entree with the Indian-flavored twist that defines Campton Bar + Bistro.

Expertly curated cheese boards featuring a wide variety, including Cowgirl Creamery's Red Hawk, often paired with house-made jams and honey.

Semi‑cultured, cheesier spread inspired by NY’s TempTee, rich and tangy

A hot sandwich layered with roast beef and melted cheese—rich, savory, and generously portioned.

Warm pastry filled with ham and cheese.

Sourdough grilled cheese sandwich

Cured meats, cheeses, market fruit, jam, toasted bread — the share-board pick.

12" pizzetta topped with kale, spinach, leeks, Humboldt Fog goat cheese and tomato sauce—earthy greens meet tangy goat cheese in a vibrant bite

Warm, tangy goat cheese baked in flaky puff pastry — a rich, shareable starter.

Ever-changing seasonal cheese board

Rich and creamy with a caramelized cheese crust over gooey cheese sauce.