Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
New American · Hayes Valley · $$$$
Creamy, rich sorbet with a pronounced olive‑oil flavor
Sushi & Omakase · Japantown · $$$$
Light, refreshing pear sorbet served on delicate china as a palate‑cleansing dessert
Dessert · Mission District · $
Dairy-free coconut sorbet with fragrant pandan leaf — tropical, aromatic, and naturally vegan.
New American · North Beach · $$$$
Mexican · SoMa · $$$$
A refreshing pre‑dessert of tangy Cara Cara orange sorbet atop creamy crescenza cheese ice cream, finished with white guava sauce—bright and soothing
Sushi & Omakase · Lower Haight · $$$$
A tingly, refreshing sorbet of yuzu, shiso, and peach to close the meal on a bright note
Dessert · North Beach · $
Fresh-squeezed lemon sorbet, a clean palate cleanser
New American · Yerba Buena · $$$$
Bright, tart sorbet that cleanses the palate with citrus clarity
New American · SoMa · $$$$
Light, fragrant dessert—hibiscus shaved ice paired with chamomile sorbet and Meyer lemon sauce
Italian · Polk Gulch · $$$$
New American · Mission District · $$$$
Thai · Japantown · $$$$
Bright, fruity sorbet to cleanse the palate
New American · Dogpatch · $$$$
Dessert · Noe Valley · $
Bright, minty lime sorbet with a cocktail-inspired zing — refreshing and dairy-free.
Sushi & Omakase · Showplace Square · $$$$
Dessert · Union Square · $
Full-fruit raspberry sorbet, vegan
Bistro · Union Square · $$$$
Hard-to-find tamarind sorbet
Italian · Mission Bay · $$$$
Dessert · Hayes Valley · $
Decadent, ganache‑like sorbet made with four kinds of chocolate—deep, smooth, and intensely chocolatey.
Dessert · Inner Sunset · $
A rich, decadent non-dairy option made with a blend of four distinct types of chocolate.
Italian · North Beach · $
Bright, zesty lemon sorbet, a top vegan option.
A fruit-based frozen dessert made with mango.
